These baked chewy donuts are delicious and a healthier alternative to deep fried donuts! The texture is unique and is sure to be a hit among friends and family. A while back I posted a recipe for baked mochi donuts, and received great feedback. I even got to see people’s recreations when they tagged me […]Marbled Butterfly Pea Mochi Donuts (GF)
H/T Jamie Lin “The Gastronomy Gal” for this recipe. Hint: Use the Koda Farms Rice Flour. It comes from their own natural sweet rice grown from their natural cross bred rice seeds.