
Make this savory chewy udon noodle dish with a creamy miso sauce in just 20 minutes! Creamy miso udon noodles, a Japanese and Italian(ish) fusion dish, is a flavor-exploding meal with umami elements. The dish contains chewy udon noodles, thick noodles made from wheat flour, a miso alfredo sauce, brown mushrooms, and shrimp. In a […]
Creamy Miso Udon with Shrimp and Mushrooms
H/T Jamie Lin The Gastronomy Gal
