Make this delicate, Japanese steamed egg custard in under 20 minutes! Chawanmushi is a Japanese savory steamed egg custard that is traditionally served in a tea cup. The dish often includes colorful toppings such as shiitake mushrooms, edamame, Japanese fish cake (kamaboko), ginkgo nuts, shrimp, sea urchin (uni), and large fish roe (ikura), making it […]
Japanese Steamed Eggs (Chawanmushi)
H/T Jamie Lin The Gastronomy Gal
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