Japanese Steamed Eggs (Chawanmushi)

Make this delicate, Japanese steamed egg custard in under 20 minutes! Chawanmushi is a Japanese savory steamed egg custard that is traditionally served in a tea cup. The dish often includes colorful toppings such as shiitake mushrooms, edamame, Japanese fish cake (kamaboko), ginkgo nuts, shrimp, sea urchin (uni), and large fish roe (ikura), making it […]

Japanese Steamed Eggs (Chawanmushi)

H/T Jamie Lin The Gastronomy Gal

About myfoxmystere

You can also find me on mystere's moonbat slayer club; I had to go as myfoxmystere since mystere was taken already! I'm on several Fox TV Blog sites as mystere.
This entry was posted in Food and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s