Monthly Archives: February 2014

When I was young we were told about a program called “Radio Free Europe” (RFE). The station’s primary purpose was to inform those held prisoner behind the Iron Curtain of Soviet Socialist ideology of what was known to the free … Continue reading →

Originally posted on Tess's Japanese Kitchen:
http://1tess.wordpress.com Chinese food is popular in Japan. The seasonings are adjusted to Japanese tastes: sweeter and less spicy. The Chinese use oyster sauce and lots of garlic to make sauces for fish and…